In fact, tonight I'm cooking Bacon wrapped chicken Terriaki skewers and Lime-Cilantro rice with pineapple with Caramelized Green Beans. Hmmm...that sounds ambitious for a Friday night. Maybe we'll have this dinner tomorrow night when I have Jeremy home to help (and since I forgot to buy chicken today at the store).
So...instead, tonight we'll have Stuffed Pizza Rolls. I'd like to also try their recipe for Fudgy Mint Brownies, Sweet Potato Fries, and Coconut Chicken....to name a few. What on their site looks yummy to you???
So, yesterday, the kids and I decided to try making Strawberry Freezer Jam, which I found on their site. It was simple, and has resulted in some yummy fresh jam. The recipe I used does have a lot of sugar. I think later this week, I'm going to make more with the lower sugar recipe and see how it goes (and maybe add blueberries...what do you think?). But, with strawberries so cheap right now....I can make enough jelly for the year for the price it costs for two or three jars at the store. And, it was easy and kid friendly.
We just got done washing the strawberries. Now, I will be cutting the tops, Hannah will be dropping the cut strawberries in the bag, and Nicole will be holding the bag open.
We are mashing the berries by hand because I don't have a potato masher. I think next time though, I may use the blender. I don't particularly like having chunks in my jelly. But, this worked, and was a lot of fun for the girls. We really got our hand yucky.
Pouring in the sugar and mixing it up.
The containers I bought were to big. Today I just purchased little 9 oz containers that will be better for next time. I didn't want to fill them all the way up because they were so big. Next time I'm expecting to get 5 or 6 smaller containers.
Today at lunch, we made PB&J with our fresh jam. It was really good...but really sweet too. I wish I had some fresh home made bread to put on top (Teri???)
My mommy friends out there...you really need to try to cook with your kids...at least on occasion. It is messy and slower, but it's a great learning experience.






























