Ingredients
1 tube of refrigerated biscuits
1/4 C diced red sweet pepper
1/4 C diced onion
1 C spaghetti sauce
Mozzarella cheese
Saute red pepper and onion until soft. Meanwhile, place one biscuit in each cupcake tin and spread up the sides of the cupcake container, making a well in the center. When the veggies are cooked, add the spaghetti sauce and bring to a boil for 1 to 2 minutes. Fill each biscuit cupcake with a scoop of sauce, top with mozzarella cheese. Bake at 375 for 12-15 minutes.
These were a pretty good little lunch. I was happy that I was able to sneak in some veggies too.
3 comments:
CUTE! Thanks for sharing!
What is inside of those graham crackers????
I use to put choclate icing inside and make a graham cracker choclate icing sandwich.
The Cupcake pizza's are a nice idea. I like those. Another idea.....use English muffins and make pizza's.
Just sharing a few ideas.
God Bless!
Aunt Julie
Actually, it's a whole wheat cracker and cheese:-)
And...I think i chopped up carrots to put in the sauce as well.
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